Todd serves as President and CEO of Blount Fine Foods, a 5 th generation company headquartered in Fall River, MA, with other facilities in Rhode Island, Oregon and Texas. The company produces premium refrigerated soups & sides for restaurants and retailers nation-wide. Todd began working for Blount Fine Foods after graduating with a MBA from Boston University, in 1994. Todd won the Providence Business New’s Strategic Leadership award in 2015 and was an Ernst and Young Entrepreneur of the year regional winner in 2011, and Providence Business New’s 40 under 40 in 2007. Todd serves on the boards of several organizations locally as well as co-creating a Christian leadership program called Rhode Trip which takes boys on a variety of outdoor adventure trips.