HAPPEN Story
We’d like you to meet Martin Beck & Lily Scott, collaborating entrepreneurs from the Venture Café Providence community.
Lily’s Ladle Bone Broth and New England Grass Fed LLC have developed a symbiotic relationship in which New England Grass Fed raises the finest grass-fed beef and heritage pork locally, naturally, and humanely, and provides Lily’s Ladle with a source of fresh, local bones needed to create bone broths that are both sustainable and healthful.
Martin Beck and Lily Scott presented at an early Venture Café Providence event in October 2019 on Food and Beverage, sharing how they were able to work together to protect and promote local, sustainable food production.
Learn more on LilysLadle.com and NewEnglandGrassfed.com 
